Ginsu Chikara Open Stock Series Japanese 420J2 Stainless Steel Four 4.5-Inch Steak Knives 7104

Ginsu Chikara Open Stock Series Japanese 420J2 Stainless Steel Four 4.5-Inch Steak Knives 7104 Review

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Ginsu Chikara Open Stock Series Japanese 420J2 Stainless Steel Four 4.5-Inch Steak Knives 7104 Feature

• Japanese-style chef's steak knives well-known for their dexterity in slicing through fibrous meats with ease
• Traditional Japanese-style handles are made of heat and water resistant resin
• Japanese stainless steel tang extends through the entire handle and fits smoothly in your hand
• Beautiful "chikara" symbol representing power and energy is emblazoned on each handle's end cap
• Limited lifetime warranty

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength, and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Japanese steel tang extends through the entire handle. Limited lifetime warranty.

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